Entry deadline is September 19th.
Best of Show Prize: Brew day with Odell Brewing!
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Starting the tally for 2014!! Enter the remaining brews from 2013 so we get a total, right now the tracking is at 4004 gallons!!Continue
Hello,I just wanted to inform you all that RaspberryPints is now live and has been for about a week. We have most of the bugs worked out and people seem to really be enjoying it. Feel free to download it and install it for your home bar setup. It is…Continue
So today I chilled my first two bottles ever brewed. It is an Irish Red from an extract kit. Imagine my horror when I opened the first two and no carbonation. I used the priming sugar provided and was certain to follow the recipe and instructions to…Continue
Prickly Pear Festival Includes A Superior Home-Brewing ClassSuperior, AZ: Another unique element of the Aug. 23 prickly pear culinaryfestival is a Saturday morning home-brewing class where participants learnto make a batch of IPA, infused with…Continue
hey everyone,Planning my first keezer. Already have the chest freezer that is my fermentation chamber (wife actually told me it was a great idea to turn our deep freeze into homebrew equipment) connected to a Johnson Controls A419 Digital Control.…Continue
I'm selling my all grain system which I spent so much time and $ on last summer. I've just been enjoying the simplicity and fun of brewing 1 gallon batches too much to keep this stuff around.All the keggles have lids that seal well and are outfitted…Continue
Now that it's in the 100's into the evening, I'm spending more time trying to cool the wort than brewing. Almost feels like a step backwards doing full boils in big kettles, when extract+grain brewing in a 3 gal. kettle does not need a propane…Continue
It's time to hit the reset button and start a new tally for 2013. As of this post, ASHers produced 3495 gallons of beer in 2012 which is about 40 more gallons than we made in 2011. I'm sure we have batches that did not get logged, but that is still…Continue