Ingredients (24)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Hops, Who's Growing This Year?Northwest Hops is taking pre-orders for rhizomes and it got me wondering who in our club is a hop farmer. If you're growing, we want to see… Started by ASH Editor |
9 |
Feb 12 Reply by Rian Bashaw |
 Anyone need lager yeast?I will be racking my Munich Dunkel this week sometime & have a great slurry of Gordon Biersch Lager yeast for someone to pitch. It brou… Started by Barry Tingleff |
0 | Jan 8 |
 Brewing Bitterssome of you know that I travel every week to Cali for business and usually frequent a couple of diff breweries in diff cities when i am on… Started by cheezesteak |
0 | Oct 31, 2011 |
 Free GrainI have 6 lb 14 oz of 2 row pale ale malt, 11 oz crystal malt & 13 oz chocolate malt. This has already been milled. I am in Tempe brewin… Started by John Dorner |
1 |
Sep 24, 2011 Reply by Randy Barlett |
 Fresh and IQF fruitIf anyone is looking for fresh or IQF fruit for eating or brewing with I have the contact information for the lady that runs the fruit stan… Started by Jeremy Jones |
4 |
Aug 11, 2011 Reply by Jeremy Jones |
yeast slantsdoes anybody harvest yeast slants. i have been reading about this alot lately and would like to help somebody out and do it with them befor… Started by cheezesteak |
5 |
Jul 22, 2011 Reply by Christian Chandler |
 I found a cheap honey source...If anyone is interested, I now have a Restaurant Depot card. They have 5 pound jugs of Wildflower (from Argentina) or Clover honey for $1… Started by Thomas F Tomczyk |
3 |
Jul 12, 2011 Reply by Jeremy Jones |
 looking for some ideasHello Everyone, I got a gift of this coopers australian pale ale and looking for some ideas on how to add some items to this kit. If anyo… Started by Eric T. Lanza |
2 |
Jun 3, 2011 Reply by Ken Saxe |
Wyeast 3333 German Wheat slurry, anyone want it?It's summer. Perfect time for a wheat beer. I'm going to be racking my Kristallweizen here shortly and I'll have some pretty clean yeast sl… Started by Thomas F Tomczyk |
4 |
May 9, 2011 Reply by Ken "Triple Hopped" Forrey |
Phoenix area waterLooking at most recipes it includes adding brew salts. knowing that most of the East Valley gets its water from the Salt River it got me wo… Started by Jeremy Jones |
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Apr 25, 2011 Reply by Rob Fullmer |
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