Arizona Society of Homebrewers

A Micro-Brewery license requires the operation to make over 5000 gallons a year.

If I google, I see several nano breweries in AZ that are all "in process". I suspect this means they are home brewing and obviously not selling beer.

So does anyone know if there has been any talk of a nano-brew license in AZ?

I suspect the 3-tier distribution system makes it quite difficult to sell to any off-premise customers (it wouldn't be worth the hassle to the distributor)

I'm sure SOMEone has looked into this, yes?

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There's no "requirement" that you brew 5000 gallons but you may be taxed at that level. That would be a cost of doing business and you'd have to account for it in your plan.

This link has some good info, but not on laws: http://www.wikihow.com/Make-a-Home-Brewery-a-Commercial-Nanobrewery

 

Maybe this will inform as well, but not sure. http://www.ttb.gov/beer/qualify.shtml

From the DLLC website:

"This non-transferable liquor license allows for on & off-sale retail privileges for a licensed microbrewery which produces more than five thousand (5,000) gallons, and less than one million two hundred forty thousand (1,240,000) gallons, of beer"

Now, that is not ALWAYS the whole story... But couldn't they yank your license if you don't produce 5000 gallons?
Oh, and for the record- this is just because I keep hearing "in the know" people discuss "friends" who are opening nano-breweries and it grates on my nerves. Sadly, not because I am planning on opening one.

I DO want to know what the cost and process and legal requirements would be. It's the former restaurant owner in me.

There is a de-facto nano already in Benson for at least a year.

I also find it hard to believe that people are drinking more than 322 Half Barrels of Arriba's beer.

 

They won't yank it in year 1 or 2 because:

1) No one starts out of the gate in year 1 on Jan 1

2) They're DLLC not out to run you out of business, at best they'll tax you on the full 5K gallons to avoid doing math.

 

I haven't studied this, but I think MN has a nano brewery law.
That's helpful.  lol

Dennis Tsonis said:
I haven't studied this, but I think MN has a nano brewery law.

It's actually relevant.

Most states have laws for "micro breweries" that were put in place in the period after New Albion/SierraNevada. These would be licenses that were designed around new breweries that were not the industrial giants.

 

Some state are being asked to create legislation that define "nano breweries", breweries that are smaller than micro. In most cases they aren't necessary. Other than the Tax consideration, which so far has proven to be a non-issue, nanos don't require a state law change. Most of the friction will be with municipal laws and zoning which is largely outside of the purview of state law.

 



Chris Soper said:

That's helpful.  lol

Dennis Tsonis said:
I haven't studied this, but I think MN has a nano brewery law.

Here's info on New Hampshire which just passed a nanobrewing bill:

 

http://www.homebrewersassociation.org/forum/index.php?topic=7880.0

 

and the bill:

 

http://www.nhliberty.org/bills/view/2011/HB262

Thanks everyone! Very helpful stuff.

 

Now I can probably sleep better, knowing the facts :)

 

And I've always THOUGHT- "Sheesh, it's really more the city and the health department that is gonna be a pain.  The DLLC is just there to get the $"

 

:)

 

(why oh why do I have to like brewing so darn much...) 

Is this research being done in hopes of growing your homebrew setup a little larger?

 

Nah.  The wife has always had dreams of opening a wine/coffee place, and I was wondering how a very small operation like that could do their own brews legally.  And then I hear about all these people opening nano-breweries in AZ, and I think... "But HOW?!?!" I guess the answer is just pay the tax on 5000 gallons and suck-it-up

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