I brewed up a Weizen 2 weeks ago. Here is the recipe:
4.00 lb Wheat Dry Extract
3.00 lb Pilsner (2 Row) Ger
0.75 oz Tettnang [4.80%]
1 Pkgs Hefeweizen Ale (White Labs #WLP300)
The yeast finally dropped yesterday, which seemed kinda long, but whatever. OG was 1055 and target FG is 1013. Tested last night and FG is 1002. I tasted/smelled the test wort and it smells nice like bananas and tastes like a hefe. I did notice that there were tiny bubbles of what seems to be carbonation in hydrometer tube before I took measurements. It would seem like the wort has started absorbing CO2 from yeast conversions because when I tasted it, it even seemed slightly carbonated. If this is the case, would that affect my FG readings? I do spin the hydrometer to free up air bubbles. The wort doesn't really have a strong alcohol taste so I'm not sure if the ABV really is 6.9%.
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Permalink Reply by Chris Soper on April 10, 2011 at 8:19am If bubbles were affecting your readings they would raise the gravity reading, not make it lower. Hydrometers are also normally calibrated for 60F and the readings need to be adjusted if the sample was taken at a different temp.
On another note, 1.002 is extremely low. If that's an accurate reading something else is going on.
Permalink Reply by Sean Morrill on April 14, 2011 at 6:16pm Did you check your FG with temp converted? I know that my hydrometer wants my liquid temp to be at 60 degrees F for an accurate measurement. As for the bubbles, I have that sometimes, I just usually let it sit in the fridge until it comes to temp and it usually dissipates any bubbles that might be present.
Now reading this, I see that rob and tom had the same ideas.
Permalink Reply by Justin Rawleigh on April 16, 2011 at 2:57pm
Permalink Reply by Justin Rawleigh on May 1, 2011 at 4:04pm © 2012 Created by ASH Editor.