Help Please
(Yes I know i posted in the blog section too)
Just finished a new batch that was my first all grain and first IPA.
Due to improper equipment I managed to get the right hoppy flavor I was looking for, but hardly any maltyness.
Would adding a maltier beer to the contents of my corny keg help or be a disaster? Or should I just dump what I have.
Your suggestions are welcome.
Replies to This Discussion
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Permalink Reply by Chris Soper on -
Hop bitterness tends to fade over time. You could put the keg in storage for awhile and check back on it later.
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