It's time to hit the reset button and start a new tally for 2013. As of this post, ASHers produced 3495 gallons of beer in 2012 which is about 40 more gallons than we made in 2011. I'm sure we have batches that did not get logged, but that is still an outstanding effort by our members. With the brewing talent we have in the club, we can do even better. Can we hit 4000 gallons this year?
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Permalink Reply by Mike Tinker on January 2, 2013 at 11:58am 10 gal Vienna Lager brewed 1/1/13
0 +10 = 10

Andrew Bauman will hit 4,000 gallons all by himself!
Permalink Reply by Ken "Kolsch Kup" Forrey on January 4, 2013 at 3:57pm Parti-gyle Brew Day
5 gallons Barley Wine
5 gallons Pale to Amber Ale
10 + 10 = 20
Permalink Reply by Bryan Jones on January 5, 2013 at 3:50pm
Permalink Reply by Chris Grimmer on January 5, 2013 at 4:58pm 5 Gallons of Monk's Prayer Doppelbock, Colton & Chris Grimmer
26 + 5 = 31
Permalink Reply by Matt Trethewey on January 6, 2013 at 3:59pm 5.5 Gallons of Belgian Tripel with Greg Sorrels.
31+5.5+ 36.5
Permalink Reply by Tony Merker on January 10, 2013 at 5:56pm 5 Gallons of Milk Stout (First beer logged as an ASH member!)
36.5 + 5 = 41.5
Permalink Reply by Mark Brown on January 10, 2013 at 6:55pm First 5 gallons of dark amber for 2013
Permalink Reply by Colton Grimmer on January 10, 2013 at 8:38pm 5 gallons of Standard/Ordinary Bitter with Christopher Grimmer
46.5 + 5 = 51.5 gallons

5 gallons of Honey Pale Ale
51.5 + 5 = 56.5
Permalink Reply by Matt Trethewey on January 13, 2013 at 7:15pm 5.5 Gallons of Amber Ale with Greg Sorrels. 56.5+5.5= 62
Permalink Reply by Bryan Jones on January 14, 2013 at 12:51pm 6 gal IPA
62+6=68
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