Arizona Society of Homebrewers

It's time to hit the reset button and start a new tally for 2013. As of this post, ASHers produced 3495 gallons of beer in 2012 which is about 40 more gallons than we made in 2011. I'm sure we have batches that did not get logged, but that is still an outstanding effort by our members. With the brewing talent we have in the club, we can do even better. Can we hit 4000 gallons this year?  

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5 gallons of HopSlam clone

 

1049 + 5 = 1054

 

 

5 gal English Pale

1054 + 5 = 1059

10 gal Belgian Dubbel

5 gal Saison

5 gal Brett Saison

1059 + 20 = 1079

5g IPA

1079 + 5 = 1084

5g Brown Ale

1084 + 5 = 1089

5 Gallons Honey Lavender Ale (Vegan)

1089 + 5 = 1094 Gallons

5 gal Cream Ale

1094 + 5 = 1099

5 gallons of Ballantine IPA clone.

1099 + 5 = 1104

6 gallons granite/date/fig oatmeal stout

1104 + 6 = 1110

5g Cream Ale

1110 + 5 = 1115

10.5 Gal Burbon Barrel Stout
13 Gal Amarillo IPA
11.5 Gal Belgian Ale
5 Gal Pumpkin Porter
5 Gal Porter
10 Gal Rye IPA
10 Gal Dark Belgian Ale

1115 + 10.5 + 13 + 11.5 + 5 + 5 + 10 + 10 = 1180

5g Pale Ale

5g Dunkelweizen

1180 + 10 = 1190

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