Started this discussion. Last reply by Jeff Brahs Mar 30, 2011. 3 Replies 0 Likes
I don't have a ton of details, but if you're interested hit up Odell's AZ rep, JR Wheeler at jrwheeler@odellbrewing.com
Started this discussion. Last reply by Jeff Brahs Oct 20, 2010. 5 Replies 0 Likes
Good show, but I hate to say it... we got beat out by Bowser Beer. No ASH sightings, but there was like 2 minutes of dogs drinking NA beer. No ASH even in the credits. : (Continue
Started this discussion. Last reply by Nicholas Catanzaro Feb 17, 2010. 2 Replies 0 Likes
I just saw Bottle Shock on a recommendation from someone at the Strong Beer Fest. A pretty decent film about how California wines were put on the…Continue
Ben Conner has not received any gifts yet









John Dorner said… Sharon and I are looking forward to brewing on the 13th. We really appreciate you letting us use your equipment, and helping us brew. Speaking of help, we were looking at our recipe and have a few questions. The recipe is attached PDF. We are doing the Alaska Amber using extract. First Question it calls for corn sugar for priming but does not tell us when to use this & when we bought the ingredients he did not give us the sugar? Second is the bottle and condition at 50 degrees for two weeks. I thought once it is bottled it just had to be keep cool like room temperature? We did not buy the yeast yet so if it is because of the yeast could we get a different yeast? Please email johnadorner@yahoo.com or call me 480-967-6455 home after 5 pm
Eric T. Lanza said…
Janie Wright said…
Jennifer Hill said…
Brandon Hurst said…
Brandon Hurst said…
Keevin Simpson said… © 2013 Created by ASH Editor.