"5 gallons Wooley's Have Courage Stout
1398.5 + Alvin's 10 (from above) + my 5 = 1413.5"
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Dan Ryan
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Dan Ryan's Discussions
Growlers!!
Started this discussion. Last reply by David Marcus May 12. 3 Replies 0 Likes
John at the Whole Foods Watering Hole told me that Arizona changed the law and soon (mid-August?) that ANY bar that serves beer on tap will be able to fill growlers. First, does anyone have any…Continue
Beer and Bike Fest - This Saturday, April 28th!!
Started Apr 23 0 Replies 0 Likes
Several of us have been working on putting together our own version of Tour De Fat, and here it is... http://www.santanwheeliejam.com/ It's a great…Continue
Chest Freezer Conversion
Started this discussion. Last reply by Ken "Triple Hopped" Forrey Apr 17. 3 Replies 0 Likes
Can someone provide a list of parts that I will need to convert my chest freezer into a serving vessel? I have a few Corny kegs, 2 CO2 tanks with dual regulators, 2 shanks with taps and (obviously)…Continue
Philly Brewery?
Started this discussion. Last reply by girl from arizona Feb 9. 6 Replies 0 Likes
I have to go to Philadelphia next month. (Yuck...) What is the best brewery in Philly? I'm gonna need some serious "attitude adjustment". Continue
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Latest Activity
Dan Ryan is attending ASH Editor's eventMay General Membership Meeting at ASH Clubhouse (Rose Market Storefront)
May 15, 2012 from 7pm to 9pm
May's featured guest is
Steve McKellips, 3 time Mead Cup best in show winner.Steve is rescheduled for next month. This month's featured guest will be a surprise call in.
We need a volunteer to bring beer Mark Haugan is bringing beer for the calibration tasting (everyone samples the same beer at the start of the meeting, and discuss the beer).See More
Dan Ryan replied to ASH Editor's discussion How Many Gallons Brewed in 2012?"5 Gallons Alaskan Amber Clone
1383.5 + 5 = 1388.5
Ken, please check my math..."
Member CommitteeDavid Marcus replied to Dan Ryan's discussion Growlers!!
"The revised statutes look like this, with part 32c being about Growlers. ARS I no longer see anything about it having to be branded to match the brewery but looks like that silly 'sealed' issue is still…"
Member CommitteeDavid Marcus replied to Dan Ryan's discussion Growlers!!
"Plenty of online sources. This guy has an interesting spin, he has a stainless Growler. He was working on a system that would take a mini co2 cartridge to keep it pressurized and carbonated but I don't think it ever happened. However he does…"
Dan Ryan posted a discussionGrowlers!!
John at the Whole Foods Watering Hole told me that Arizona changed the law and soon (mid-August?) that ANY bar that serves beer on tap will be able to fill growlers. First, does anyone have any additional information on this? Can we get any growler filled anywhere? Second, does anyone know where to get custom printed growlers? I have a buddy who owns a pizza place and he has put me in charge of finding out how much it would cost to get some. See More
Dan Ryan posted a discussionBeer and Bike Fest - This Saturday, April 28th!!
Several of us have been working on putting together our own version of Tour De Fat, and here it is... http://www.santanwheeliejam.com/ It's a great chance to ride your bike, drink some beers and hear some local bands. I'm trying to work out a deal for ASH Members to get in free. Let me know if any of you are interested in a free ticket. Dan See More
Dan Ryan replied to ASH Editor's discussion How Many Gallons Brewed in 2012?"5 gallons Dopplebock
1095 + 5 = 1100"
Dan Ryan is attending ASH Editor's eventApril General Membership Meeting at ASH Clubhouse (Rose Market Storefront)
April 17, 2012 from 7pm to 9pm
Save the date for the April general membership meeting. More details soon.We'll need someone to bring about 2-3 gallons of beer to share for the Calibration Brew. A tip from Tom: bring notes about your beer, cause once you stare in to the crowd, you may forget almost everything about your beer. It's more fun if you can answer questions about your beer.Scott Brady, the 2011 ASH Oktoberfest Competition Best in Show winner, will be the featured guest. Scott and his friends had the opportunity to…See More
Ken "Triple Hopped" Forrey replied to Dan Ryan's discussion Chest Freezer Conversion"It sounds like you have everything you need but....
If your shanks have ends that look like these.
You will need to add a tail piece for your beverage out tubing to fit onto."
Keevin Simpson left a comment for Dan Ryan"Hey, tried the Vanilla Bourbon Porter tonight and really enjoyed it! Thanks for bringing and will let you know how the others turn out..."
Chris Soper replied to Dan Ryan's discussion Chest Freezer Conversion"There are no shanks on my chest freezer. I think you already have what you need.
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Ken "Triple Hopped" Forrey replied to Dan Ryan's discussion Chest Freezer Conversion"Here is a web site that has a lot of information on it.
http://www.homebrewtalk.com/f51/ge-7-cf-fcm7suww-keezer-conversion-192208/"
Dan Ryan posted a discussionChest Freezer Conversion
Can someone provide a list of parts that I will need to convert my chest freezer into a serving vessel? I have a few Corny kegs, 2 CO2 tanks with dual regulators, 2 shanks with taps and (obviously) a chest freezer. The plan is to put a 2X4 wooden collar on top and drills through for the taps.I know I need another Johnson controller, a CO2 manifold, a few in and out Corny adapters and some tubing. Here is where I get fuzzy. What else do I need? How do I get the beer line onto the shanks?…See More
Dan Ryan replied to ASH Editor's discussion How Many Gallons Brewed in 2012?"5 gallons Alaskan Amber clone
702 + 5 = 707
"
Profile Information
- What type of brewing do you do?
- Extract with steeped grains
Comment Wall (2 comments)
- At 12:22am on April 8, 2012, Keevin Simpson said…
Hey, tried the Vanilla Bourbon Porter tonight and really enjoyed it! Thanks for bringing and will let you know how the others turn out...
- At 7:13pm on October 19, 2010,
Sean Jennings said… - Excellent! You'll have to give me a taste in a few weeks.
I'm actually racking the all-grain attempt to the secondary later. Keeping my fingers crossed that it's tasty.
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