Started this discussion. Last reply by Ken Saxe Nov 14, 2011. 2 Replies 0 Likes
(Yes I know i posted in the blog section too) Just finished a new batch that was my first all grain and first IPA.Due to improper equipment I managed to get the right hoppy flavor I was looking for,…Continue
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Just finished a new batch that was my first all grain and first IPA.
Due to improper equipment I managed to get the right hoppy flavor I was looking for, but hardly any maltyness.
Would adding a maltier beer to the contents of my corny keg help or be a disaster? Or should I just dump what I have.
Your suggestions are welcome.
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