"Hope you can make the rest off them. Interesting styles coming up.
Next class June 4th.
Peace
Chris
"
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Randy Barlett
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- Chandler, AZ
- United States
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Latest Activity
Randy Barlett is attending Tom Boggan's eventGeneral Membership Meeting at World Class Beers at World Class Beer
June 19, 2012 from 7pm to 9pm
World Class Beer will host the June ASH meeting at the new Crescent Crown facility on Broadway Road in Mesa.You can still bring homebrew to share at the meeting, but Crescent Crown/World Class might be providing samples of the brands they represent.See More
Randy Barlett replied to ASH Editor's discussion How Many Gallons Brewed in 2012?"10g Belgian White
1413.5 + 10 = 1423.5"
Randy Barlett replied to Tom Boggan's discussion Tasting Session 5/21 Category 17 Sour Ale Part I in the group 2012 BJCP Study Group"Hope it's not too late to rsvp for 2"
Randy Barlett joined ASH Editor's group
2012 BJCP Study Group
This group is for ASH members who want to study for the BJCP exam. Current BJCP members are welcome (and needed).See More
Randy Barlett replied to ASH Editor's discussion How Many Gallons Brewed in 2012?"5 gal Black Ale
1388.5 + 5 = 1393.5"
Randy Barlett is attending ASH Editor's eventMay General Membership Meeting at ASH Clubhouse (Rose Market Storefront)
May 15, 2012 from 7pm to 9pm
May's featured guest is
Steve McKellips, 3 time Mead Cup best in show winner.Steve is rescheduled for next month. This month's featured guest will be a surprise call in.
We need a volunteer to bring beer Mark Haugan is bringing beer for the calibration tasting (everyone samples the same beer at the start of the meeting, and discuss the beer).See More
Randy Barlett might attend ASH Editor's event2012 ASH Springfest at Tempe Kiwanis Park, Ruben Romero Corporate Ramada
March 24, 2012 from 12pm to 5pm
Are you ready for the second biggest ASH picnic of the year? Get your homebrew ready, because Springfest is just around the corner. Once again, the venue will be the Romero ramada area at Kiwanis Park. Saturday March 24th is the date and we’ll be kicking off the festivities at noon. This year we’ll be doing a potluck thing, sort of a “by the club, for the club” event,. I just need to figure out a way to make sure we don’t end up with 100 bags of Doritos, so there will be more info on that…See More
Randy Barlett is attending ASH Editor's eventMarch General Membership Meeting at ASH Clubhouse (Rose Market Storefront)
March 20, 2012 from 7pm to 9pm
We'll kick it off with a calibration beer, a concept introduced by Dennis Tsonis during the January meeting. The goal is for everyone to share in the same experience, calibrate our taste buds, and open a discussion about the beer. Tom Boggan is bringing the calibration beer for March. Volunteers are needed for the next calibration beer.We have three guests for the March meeting: Jonathan Buford of…See More
Randy Barlett replied to ASH Editor's discussion How Many Gallons Brewed in 2012?"Gotta get my pipeline refilled
414 + 5 = 419"
Randy Barlett replied to ASH Editor's discussion How Many Gallons Brewed in 2012?"5 gal. of a Bavarian Hefe
339+5=344"
Randy Barlett is attending ASH Editor's eventFeb. General Membership Meeting, Beer Week Edition at ASH Clubhouse (Rose Market Storefront)
February 23, 2012 from 7pm to 9pm
We're having the monthly meeting Thursday this month as we host Lauren Salazar from New Belgium Brewing!Lauren is scheduled to talk about lots of great, interesting stuff like barrel aging and blending.See More
Randy Barlett is attending ASH Editor's eventHot Scotchy Night at Moto (Phoenix) The Hungry Monk (Chandler)
February 20, 2012 from 6:30pm to 10:30pm
ASH will bring first wort runnings to serve with scotch to make Hot Scotchies at Moto and the Hungry Monk during AZ Beer Week. (Event time may change)If you are unfamiliar with this secret brewer's cocktail, read President Rob Fullmer's recent article in Food & Flourish Magazine here.Check out the event on the …See More
Randy Barlett replied to ASH Editor's discussion Hops, Who's Growing This Year?"Are you guys planting your hops with full sun exposure? I want to plant some this year but was scared they'd get sun-burned, would it be better to plant them so they only get morning/afternoon sun?
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Profile Information
- What type of brewing do you do?
- All grain batch sparge
Comment Wall (1 comment)
- At 3:55pm on May 25, 2012,
Chris Grimmer said… Hope you can make the rest off them. Interesting styles coming up.
Next class June 4th.
Peace
Chris
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