Arizona Society of Homebrewers

Rian Bashaw
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  • Chandler, AZ
  • United States
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What to do with all this grain?

Started this discussion. Last reply by Matthew J. Klein Apr 16. 7 Replies

I've read the post about making dog treats out of spent grist, but the Boston has trouble with peanut butter (vomits) and her farts are already bad enough. Is there something else I can do with all…Continue

Tags: grain, spent

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Latest Activity

Rian Bashaw replied to ASH Editor's discussion How Many Gallons Brewed in 2012?
"5 gallons black IPA 5 gallons hefeweizen 5 gallons pale ale 1280 + 15 = 1295"
May 13
Matthew J. Klein replied to Rian Bashaw's discussion What to do with all this grain?
"I compost some, save some for baking, and give the rest to my chickens. They love it!"
Apr 16
Kirk Sexton replied to Rian Bashaw's discussion What to do with all this grain?
"My neighborhood quail enjoy my spent grains."
Apr 16
Eric Highfield replied to Rian Bashaw's discussion What to do with all this grain?
"Spent brewers grains can be used as feed supplement for fish like Tilapia, work very well with aquaponics.  The grains also work very well in vermicompost (composting with worms)"
Apr 5
Rian Bashaw commented on ASH Editor's event Hot Scotchy Night
"Ok, we're here. Bring it on."
Feb 20
Rian Bashaw replied to Todd K. Vorce's discussion storing rum barrel ?? fill with water?
" I second this."
Feb 20
Rian Bashaw replied to ASH Editor's discussion How Many Gallons Brewed in 2012?
"5 gallons raspberry ale 5 gallons brown sugar maple ale 354 + 10 = 364"
Feb 20
Rian Bashaw replied to ASH Editor's discussion How Many Gallons Brewed in 2012?
"Wow, I'm small potatoes. 5 gal. Black IPA + 5 gallons pale ale = 10 gallons."
Feb 16
Rian Bashaw replied to Rian Bashaw's discussion What to do with all this grain?
"Has anyone used it for compost? I think it would be pretty awesome to use it as fertilizer once the hops start popping up. If I can't do that I would be more than happy to donate it to needy, delicious birds."
Feb 13
John Rudolph replied to Rian Bashaw's discussion What to do with all this grain?
"I have a friend who uses all of mine for his chickens and would love more."
Feb 13
Thomas F Tomczyk replied to Rian Bashaw's discussion What to do with all this grain?
"Chickens, chickens love spent grain. If you live within 15 minutes of downtown Tempe I can give you the # for someone that would be interested. He freezes the stuff in one gallon bags to preserve and gives them to his chickens as treats. "
Feb 13

2012 Board
Tom Boggan replied to Rian Bashaw's discussion What to do with all this grain?
"You can give them to someone who has livestock. You can also make breakfast bars, cookies, and add spent grain to homemade bread. I've heard spent grain also makes for really good compost. Here's a blog post with some advice and links to…"
Feb 13
Rian Bashaw posted a discussion

What to do with all this grain?

I've read the post about making dog treats out of spent grist, but the Boston has trouble with peanut butter (vomits) and her farts are already bad enough. Is there something else I can do with all of this grain? I just started doing all grain and I don't want to have to keep tossing all this stuff.
Feb 12
Rian Bashaw replied to ASH Editor's discussion Hops, Who's Growing This Year?
"I planted 5 Cascade last year. I didn't get any yield but they got about 6-8 feet before summer hit hard. From what I understand you shouldn't expect much from the first year because the plant is trying to establish itself. Also, invest in…"
Feb 12
Rian Bashaw commented on ASH Editor's event Hot Scotchy Night
"The Monk is within stumbling distance. I'll definitely be there."
Feb 6
Rian Bashaw is attending ASH Editor's event

Hot Scotchy Night at Moto (Phoenix) The Hungry Monk (Chandler)

February 20, 2012 from 6pm to 9pm
ASH will bring first wort runnings to serve with scotch to make Hot Scotchies at Moto and the Hungry Monk during AZ Beer Week. (Event time may change)If you are unfamiliar with this secret brewer's cocktail, read President Rob Fullmer's recent article in Food & Flourish Magazine here.Check out the event on the …See More
Feb 6

Profile Information

What type of brewing do you do?
Extract, Extract with steeped grains, All grain no sparge

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