Arizona Society of Homebrewers


2012 Board
Tom Boggan
  • Male
  • Scottsdale, AZ
  • United States
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Tom Boggan's Groups

Tom Boggan's Discussions

$89 for Used 5 Gallon Whiskey Barrel

Started Apr 16 0 Replies

http://www.homebrewing.org/Used-5-gallon-whiskey-barrel_p_2187.html?AffId=160If you don't already, follow…Continue

Tags: Barrel, Finds, Homebrew

Ignite Food from Ignite Phoenix

Started Feb 7 0 Replies

Got something to say about food and beer? Here's a great way to present your ideas:…Continue

Small Brewers Excise Tax Legislation

Started Feb 1 0 Replies

There's some legislation right now, the Small Brewers Excise Tax Bills in U.S. Senate and House, that can affect anyone who brews commercially or enjoys beer from our great local breweries.If it goes…Continue

Hoppy Halloween Homebrew Comp

Started Sep 19, 2011 0 Replies

Got this just after sending out Hot Break:"Greetings Fellow Homebrewers, I am pleased to announce Hoppy Halloween 14 – Pure Carved Evil.  After being left in the dark last year the pumpkins are back…Continue

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Latest Activity


2012 BoardTom Boggan added a discussion to the group 2012 BJCP Study Group
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Tasting Session 5/21 Category 17 Sour Ale Part I

Pucker up: we're studying sour ales with BJCP Category 17. Because there are a lot of styles in this category we are going to split it up into two sessions. We'll cover 17A-17C this week.17A. Berliner Weisse- commercial examples:Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, Weihenstephan 1809 (unusual in its 5% ABV), Bahnhof Berliner Style Weisse, Southampton Berliner Weisse, Bethlehem Berliner…See More
7 minutes ago
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2012 BoardTom Boggan replied to ASH Editor's discussion Tasting Session 5/14/2012 Category 16 Belgian and French Ale in the group 2012 BJCP Study Group
"I won't be there for the class but I can open the clubhouse if no one else with a key can make it."
Monday

2012 BoardTom Boggan replied to ASH Editor's discussion Tasting Session 5/7 Category 15 German Wheat and Rye in the group 2012 BJCP Study Group
"I can't be there for the class but I can get there early to open the clubhouse."
May 7

2012 BoardTom Boggan replied to ASH Editor's discussion How Many Gallons Brewed in 2012?
"10.5 gallons of something light with wheat, split in half, 5.25 gallons fermented with White Labs Cream Ale, 5.25 gallons fermented with White Labs American Farmhouse (bringin the funk!) 1258.5 + 10.5 = 1269"
May 6
Krystal Bittner replied to Tom Boggan's discussion Tasting Session 4/23 Category 13 Stout Part II in the group 2012 BJCP Study Group
"was there"
May 1
Krystal Bittner replied to Tom Boggan's discussion Tasting Session 4/30 Category 14 IPA in the group 2012 BJCP Study Group
"was there"
May 1
Chris Grimmer replied to Tom Boggan's discussion Tasting Session 4/30 Category 14 IPA in the group 2012 BJCP Study Group
"Colton will not be able to make it. ASU finals again."
Apr 30

2012 BoardTom Boggan replied to Tom Boggan's discussion Tasting Session 4/30 Category 14 IPA in the group 2012 BJCP Study Group
"I won't be able to stick around for the whole class but I can open the clubhouse and come back to close it up."
Apr 30

Competition CommitteeBarry Weeg replied to Tom Boggan's discussion Tasting Session 4/30 Category 14 IPA in the group 2012 BJCP Study Group
"I will be there."
Apr 27
Chris Grimmer replied to Tom Boggan's discussion Tasting Session 4/30 Category 14 IPA in the group 2012 BJCP Study Group
"Colton & I will be there"
Apr 25
Matt jacobson replied to Tom Boggan's discussion Tasting Session 4/30 Category 14 IPA in the group 2012 BJCP Study Group
"I will be there. Thanks"
Apr 25
Matt jacobson replied to Tom Boggan's discussion Tasting Session 4/23 Category 13 Stout Part II in the group 2012 BJCP Study Group
"I was there"
Apr 25
Matt jacobson replied to Tom Boggan's discussion Tasting Session 4/16 Category 13 Stout Part I in the group 2012 BJCP Study Group
"I was there"
Apr 25
Bryan Myron replied to Tom Boggan's discussion Tasting Session 4/30 Category 14 IPA in the group 2012 BJCP Study Group
"I will attend."
Apr 25
Michael HeerBrandt replied to Tom Boggan's discussion Tasting Session 4/30 Category 14 IPA in the group 2012 BJCP Study Group
"I will attend"
Apr 25
Matthew J. Klein replied to Tom Boggan's discussion Tasting Session 4/30 Category 14 IPA in the group 2012 BJCP Study Group
"I'll be there"
Apr 25

Profile Information

What type of brewing do you do?
Partial mash, All grain fly sparge, All grain batch sparge

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Comment Wall (3 comments)

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At 3:05pm on April 14, 2011, Joshua Blackburn said…
What's up man? The sours are aging well, one of them should be ready in a month or two. I saw you're coming to BJ's tonight. see you there
At 5:43am on January 19, 2011, Chris Grimmer said…

It was great to see you at the meeting last night. Good luck with the new position.

 

Peace

Chris

At 10:24pm on January 10, 2010, Ben Conner said…
Hey Tom!I like the profile pic!
 
 
 

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